Sembawang Park and marinated chicken
We spend the afternoon at Sembawang Park. Very much up in the north of our island it is pleasantly away from the hectic and business mind of central Singapore. You can see the coast of Johor/Malaysia and the Singapore Coast Guard performing show-off with their naval hardware (mental note: try to get a ride on one o these speed boats). We usually go there in the late afternoon where a light breeze makes the temperatures bearable (after sunset yesterday it still had 28C). Barbecue, camping facilities, a kiosk, showers and a restaurant make it a very convenient place to be. It takes us 10 min by cab or 2 stops with MRT/Bus to get there.
This time we had a classic picnic and I tried a new recipe for chicken breast:
- You need Chicken breast for 4 persons. So 8-16 pieces, depending on the breast size and the people's stomach should do.
- One bunch of fresh Parsley
- 10-12 cloves of fresh Garlic
- One to two red Chilies
- Salt, Black Pepper, Soya Sauce
- 1 spoon of Mustard
- Sesame Oil and Olive Oil
- A handful of Cranberries, I used dried ones, but resh should be OK to
After the marination period pan-fry the chicken breasts. A few minutes until the are nicely brown should do (if you fry too long you might end up with shoe soles). Don't put anything in the pan when heating it up, there is enough grease in the marinade <g>.
Serve with fresh French baguette and a light white wine (or some juice if you, like me, don't drink.
You need you gut feeling to get the measurement right -- and try it on your own fun/risk. As Volker would say: Your mileage might vary.